Made in a Certified Gluten Free Facility

Sprinkles may not be as shown.

Description: Light fluffy vanilla cake and finished with a generous swirl of creamy buttercream icing across the top. Each bite is soft, rich, and perfectly balanced with just the right touch of sweetness. Topped with a sprinkle of colour for a simple yet classic finish--this is the kind of cake that never goes out of style.

Ingredients: Cake [Sugar, Gluten free flour blend (white rice flour, brown rice flour, tapioca starch, xanthan gum), Sour cream(modified milk ingredients, modified cornstarch, sodium phosphate, carrageeenan, locust bean gum, guar gum, microbial enzyme, bacterial culture), Butter, Egg, Milk, Vanilla extract, Baking powder, Salt, Baking soda], Icing (Icing sugar, Butter, Cream, Vanilla extract, Salt), Topping (Sugar (Icing sugar), Modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soy lecithin, Vanilla, Polysorbate 60, Confectioners' glaze, Tartrazine, Sunset yellow FCF, Erythrosine, Brilliant blue FCF).

Contains: Milk, Egg, Soy, Sulphites

Product of Joanie's Pastries Gluten Free Incorporated