*Made in a Certified Dedicated Gluten Free Facility*

Cupcakes and Sprinkles may not be exactly as pictured

Vanilla Cupcakes Description: Our classic vanilla cupcakes are light, moist, and perfectly balanced in flavour. Each cupcake is topped with our signature smooth buttercream icing and finished with a touch of sprinkles for a simple yet elegant treat. Beatifully packaged in a a set of four, they're perfect for celebrations, gifting, or an everyday indulgence.

Vanilla Cupcake Ingredients: Cake {Sugar, Gluten free flour blend (white rice flour, brown rice flour, tapioca starch, xanthan gum), Sour cream (modified milk ingredients, modified cornstarch, sodium phosphate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture), Butter, Egg, Milk, Vanilla extract, Baking powder, Salt, Baking soda]. Icing (Icing sugar, Butter, Cream, Vanilla extract, Salt) Topping [Chocolate Sprinkles(sugar, dextrose, hydrogenated palm kernel oil, modified milk ingredients, cocoa, corn syrup, soy lecithin, tapioca dextrin, carnauba wax, salt, erythrosine, brilliant blue FCF, titanium dioxide),Crunchy sprinkles (icing sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, gum arabic, carnauba wax, erythrosine, allura red, brilliant blue FCF, tartrazine, sunset yellow FCF)].

Contains: Milk, Egg, Soy

Product of Joanie's Pastries Gluten Free Incorporated