Provided by: Riz on Yonge
GF Gyoza – Chicken pot stickers w/dipping sauce (Soya Free / Nut Free / Gluten Free / Dairy Free)
Ingredients: Minced Chicken | Chives | Cabbage | Sesame Oil | Sugar | Kosher Salt
Chicken Gyoza (pot stickers)
Cooking instructions
Add a few drops of oil into water. Put frozen gyoza into boiling water for 15-18 minutes under high medium heat, keep stirring to avoid them sticking to the bottom. Ready to serve when they are floating to the top. Drain water out and ready to enjoy. For pan fried, remove cooked gyoza onto a non stick pan with oil, fry till golden on the bottom and serve.