Carrot Cake Cupcakes Nut Free - 4/package

Made in a Certified Dedicated Gluten Free Facility

Description: Our carrot cake cupcakes are a deliciously wholesome treat - completely gluten-free, and nut-free, without sacrificing an ounce of flavour.  Made with freshly grated carrots and warm, comforting spices, each cupcake is soft, moist, and perfectly balanced with a gentle sweetness.  Finished with a smooth, cream cheese frosting, they're a feel-good indulgence everyone can enjoy--no compromises, just pure homemade goodness.

*Carrot cake cupcakes do not contain nuts*

Ingredients: Sugars (sugar, icing sugar), Gluten free flour blend (white rice flour, brown rice flour, tapioca starch,  xanthan gum), Carrots, Crushed pineapples (pineapples, pineapple juice), Olive oil, Egg, Sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Cream cheese, Butter, Baking soda Baking powder, Vanilla extract, Salt, Spices

Contains: Egg, Milk, Sulphites

Product of Joanie's Pastries Gluten Free Incorporated