Provided by: Riz on Yonge
GF Chicken Spring Rolls (Soya Free / Nut Free / Gluten Free / Dairy Free)
Ingredients: Chicken | Carrots | Cooked Onions | Black Pepper | Black Fungus | Mung Bean | Glass Noodles | Taro | Kosher Salt | Sugar | Sesame Oil | Garlic
Chicken Spring Rolls Cooking Instructions (Defrosting Recommended) Deep Frying (Best Result) Heat oil in saucepan til boiling, reduce to medium heat, fry for 2-3 minutes until crispy.
Oven Preheat oven to 425°F, bake for 10 minutes or until crispy.