Provided by Riz on Yonge
Honey Garlic Chicken Cooking Instructions (Defrosting Recommended) Deep Frying: Heat up oil in a saucepan to burning hot, reduce to medium high heat. Deep fry coated meat for 8-12 minutes until crispy.
Oven Preheat oven to 425°F, put coated meat on baking tray & cook for 8-10 minutes, flip occasionally until crispy and warm. Heat up sauce and pour over to serve.