Lasagna

Made with the best corn and rice flours and pure water from Gragnano's historic springs, this Italian imported gluten-free pasta keeps its quality intact thanks to slow drying at low temperatures.

Gluten-free lasagna is perfect for preparing rich and tasty dishes, ideal for those convivial meals that combine tradition and authentic flavours, even in the gluten-free version.

Product of Italy

 These noodles are 3.5 inches wide! Only 2 ingredients: Cornmeal and Rice